The program is a two-year study designed to produce highly qualified professionals equipped to meet the
needs of food industries, regulatory bodies, and research institutions. It emphasizes advanced education,
research, and entrepreneurial skills in food technology, enabling graduates to develop safe, high-quality,
and marketable food products. Admission requires a relevant bachelor's degree and passing an entrance
exam, with bridging courses recommended based on academic background. Candidates with a bachelor
degree in Food Science, Food Engineering Food Science and Technology, Plant Sciences, Horticulture,
Animal Sciences, Biology, Chemistry, Industrial Chemistry and any other related fields are eligible.